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SQF, HACCP and Canada Organic certified | No minimum order | 100L to 12,000L batches | Made in Burnaby, BC — serving brands across North America since 1993
What we do
Hummingbird has been making food in Burnaby since 1993, and co-packing for other brands alongside our own. If you have a recipe and need someone to produce it at volume, that is the work we do.
We make wet products: sauces, dressings, condiments, salsas, soups, jams, pasta sauces, dips and spreads. We also do dry rubs. Filling goes into bottles, stand-up pouches or pre-formed pouches. Batches run from 100 litres to 12,000 litres.
You do not need a finished formula to start. Our in-house team can help with formulation, costing, product testing, labelling and packaging.
The facility is SQF certified, HACCP certified, FDA registered, CFIA inspected and Canada Organic certified. We can also run kosher products when a project calls for it, and non-GMO depends on the product, so ask us about either when you get in touch.
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