Hummingbird Foods Inc. is a condiment and sauce co-packer based in Burnaby, B.C. Food manufacturing has been in place since 2017 at the company’s current SQF certified facility, which features multiple production rooms, dedicated cooler space, and warehousing units to support a wide range of product types and volumes. The company manufactures for over 30 brands and supports innovation through an experienced in-house R&D team.

Hummingbird Foods is SQF certified, FDA certified, and certified organic. The company also holds a Safe Food for Canadians Regulations (SFCR) license. Our food safety program is built on Codex HACCP principles and designed to meet the requirements of SQF Code 9.1. Our team includes SQF Certified Practitioners who oversee rigorous safety and quality management systems.

This letter affirms our strong commitment to food safety and continuous improvement. We allocate the necessary resources — staff, time, and capital — to maintain and enhance our food safety systems. Our management commitment policy aligns with the SQF Code, emphasizing detailed reporting, food defense strategies, and a proactive food safety culture.

A detailed co-packer agreement outlines shared responsibilities, including supplier and ingredient approvals, allergen control, and ensuring CFIA-compliant labeling. These measures ensure consistency, traceability, and compliance across all products.

We are proud of our growth and the trust placed in us by over 30 brand partners. Hummingbird Foods remains committed to maintaining a strong food safety culture and providing reliable, high-quality co-packing services.

Sincerely,
Paul Gill, President